Vinaigrette

🥘 Ingredients

• Dijon mustard
  1 tsp
• black pepper
  1/4 tsp
• extra virgin olive oil
  150 ml
• honey
  1 tsp
• red wine vinegar
  40 ml
• salt
  1/2 tsp

🍳 Cookware

• jar

1. 1

   Combine extra virgin olive oil , red wine vinegar , and Dijon mustard in a jar with a tight-fitting lid.

   extra virgin olive oil: 150 ml, red wine vinegar: 40 ml, Dijon mustard: 1 tsp
2. 2

   Add honey , salt , and black pepper .

   honey: 1 tsp, salt: 1/2 tsp, black pepper: 1/4 tsp
3. 3

   Close the lid and shake vigorously for ⏱️ 30 seconds until emulsified.
4. 4

   Taste and adjust seasoning. Store in the fridge for up to a week.